KIU Journal of Health Sciences

Evaluation of phytochemical constituents, antidotal and protective properties of elaeis oleifera fruit extract in oral organophosphate poisoning in wistar rats

KJHS ID: kj0002d24e30 December 21, 2025

Evaluation of phytochemical constituents, antidotal and protective properties of elaeis oleifera fruit extract in oral organophosphate poisoning in wistar rats

Ezeonwumelu J.O.C, Muktar D, Onohuean H, Ogbonnia S.O, Ebosie J.C, Tanayen J. K, Akunne A.A, Udom G.J, Udechukwu B.E, Agwu E, Ugwu O.P.C
Published December 21, 2025 Pages 1-15

Article Abstract

Objectives: This study aimed at determining the phytochemical constituents and curative-protective effects of extract of Elaeis oleifera against oral organophosphate poisoning in rats. Methods: The oil of yellow palm fruits was extracted; phytochemical screening and anti-poisoning activity of the palm oil were determined using standard methods. Data were analysed using one-way ANOVA, Welch F, Tukey’s pairwise and multiple comparison tests (p≤0.05). Major findings: Yellow palm oil contained flavonoids, alkaloids, carotenoid, steroids, terpenoids, saponins, tocopherol and phenols. The biochemical parameters (alanine aminotransferase (157.60±5.79 - 241.80±17.16IU/L), aspartate aminotransferase (192.80±8.25 - 221.20±22.29IU/L), gamma glutamyl transpeptidase (2.80±0.47 - 4.80±0.19g/dL) and total bilirubin (0.00±0.00 - 0.06±0.02mg/dL) of yellow palm oil treated groups of rats (A, B, C and D) showed significant recovery from oral organophosphate induced toxicities as against group E (566.90±19.49IU/L, 824.20±35.71IU/L, 653.60±70.11IU/L, 8.50±2.47g/dL, 0.08±0.05mg/dL) which received only poison with no reversal of toxicities, although with significant differences (p = 0.0001-0.0013; multiple comparisons). The haematological parameters (WBC (8.4±0.537x109/L, 7.2±0.769x109/L), RBC (8.4±0.328x1012/L, 8.0±0.313x1012/L), HGB (15.9±0.505g/dL, 15.4±0.487g/dL), HCT (48.4±1.533%, 46.3±1.592%), MCV (57.9±0.869fL, 58.8±1.099fL), MCH (19.6±0.407pg, 19.9±0.367pg), MCHC (33.9±0.276g/dL, 34.1±0.304g/dL), PLT (555.4±80.223x109/L, 601.2±35.157x109/L), and MPV (7.46±0.385fL, 6.86±0.150fL)) of yellow palm oil treated groups of rats (B and D) were within normal ranges when compared to control group F (ascorbic acid treated, p = 0.0082-0.0250; multiple comparisons). Conclusions: Yellow palm fruit oil contains phytochemicals which ameliorate symptoms and reverse oral dichlorvos induced biochemical and haematological toxicities in rats; suggesting its use in traditional medicine as anti-poison.

Indexed Terms

Phytochemical Antidotal Preventive Elaeis oleifera Oral Organophosphate poisoned rats.
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How to Cite this Article

Ezeonwumelu J.O.C, Muktar D, Onohuean H, Ogbonnia S.O, Ebosie J.C, Tanayen J. K, Akunne A.A, Udom G.J, Udechukwu B.E, Agwu E, Ugwu O.P.C. "Evaluation of phytochemical constituents, antidotal and protective properties of elaeis oleifera fruit extract in oral organophosphate poisoning in wistar rats." KIU Journal of Health Sciences , vol. 5 , no. 2 , 2025 , pp. 1-15

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