KIU Journal of Health Sciences

Volume 5, Issue 2 (2025)

KJHS Volume 5 Issue 2 8 Articles

Volume 5, Issue 2 (2025) Volume 5, Issue 2 (2025)

December 2025 Volume 5 Issue 2

Table of Contents

Articles in this Edition

1

Evaluation of phytochemical constituents, antidotal and protective properties of elaeis oleifera fruit extract in oral organophosphate poisoning in wistar rats

Ezeonwumelu J.O.C, Muktar D, Onohuean H, Ogbonnia S.O, Ebosie J.C, Tanayen J. K, Akunne A.A, Udom G.J, Udechukwu B.E, Agwu E, Ugwu O.P.C Pages 1-15

2

Ecotoxicological assessment of pesticide residues in Thryonomys Swinderianus (grasscutters) in Nigeria

Akinyemi I. G, Jarikre T. A, Omonona A. O, Emikpe B. O, Akinyemi G. O. Pages 16-25

3

Integrating genomics, epidemiology, and evolutionary dynamics in the study of artemisinin resistance

Odediji S.A, Olawuyi A.O, Amoo K.O, Amoo-Adeboye B, Olabanji S.A, Adeleke M.A Pages 26-33

4

Assessment of knowledge and determinants of hand hygiene compliance among health workers at Garowe General Hospital- Somalia

Jama F, Alum E.U Pages 34-60

5

Stress-induced hyperglycaemia in elective long bone fracture fixation and the risk of surgical sites infection

Iwintolu O, Adegbehingbe O.O, Oginni L.M, Esan O. Pages 61-71

6

Self-care practices and mental health of people living with HIV/AIDS in Mogadishu, Somalia

Hussein M.A, Oyedele L.O. Pages 72-82

7

Geo-epidemiological analysis of malaria spots in the Sahelian Drylands of Nigeria

Baba-Adamu M, Babagana-Kyari M, Mohammed-Taa U, Adamu U, Bukar-Lawan T, Mamman-Adamu A. Pages 83-96

8

Sustainable nutrition: factors influencing fruits and vegetables consumption among college students of forestry, Ibadan, Nigeria

Adebayo O. A, Akinola O. O, Ademiluyi I. O, Fingesi U. I. Pages 97-107